Cooking Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What is the cooking technique where you ignite a sauce or other liquid so that it flames?
Question 2 of 10
Which of these common flowers is grown as a crop to produce cooking oil?
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Question 3 of 10
Which purple vegetable is used a lot in Italian cooking?
Question 4 of 10
What is the process for soaking meat in salted water to increase flavor before cooking called?
Question 5 of 10
Tandoori cooking originated in which country?
Question 6 of 10
What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?
Question 7 of 10
What is the most commonly used oil in Chinese cooking?
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Question 8 of 10
Which of the following steak cuts is usually marinated to tenderize it before cooking?
Question 9 of 10
In cooking, what is cutting herbs or vegetables into very fine strips called?
Question 10 of 10
What is the name for cooking food slowly in hot liquid that has not quite reached its boiling point?
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