10-Question Culinary Quiz Challenge
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What fruity is used when making marmalade?
Question 2 of 10
What action is similar to whisking but uses faster motion, for a longer time?
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Question 3 of 10
What color are the stalks of a rhubarb plant?
Question 4 of 10
Which of these is a sweet bread originating from France?
Question 5 of 10
What is missing in a blondie, present in a brownie?
Question 6 of 10
What color is the chili on the logo of Chili's?
Question 7 of 10
What is the more common name of the Peruvian soup of Menestrón, brought to the country by Italian immigrants?
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Question 8 of 10
Which nut is sold flaked, ground, or blanched?
Question 9 of 10
A Chocolate Chocolate Chip cookie has what added to the cookie batter?
Question 10 of 10
What gives the salad of Fiambre Rojo its red colour?
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